Water, sugar and flour
Mauro Morandin has grown up among the perfumes of the pastry shop founded by his father Rolando and the taste of excellence. Since he was a young boy he has cultivated his passion for the best ingredients.
He has decided to work following the tradition and the ancient wisdom: he has chosen machineries of the past, and has learnt how to restructure them piece by piece. For each product developed he has identified recipes and artisanal production methods.