"If they were all the same they would not be handmade"

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Mauro Morandin’s latest delicacies


events, courses and news about the Master Confectioner Mauro Morandin


prepared with passion and elegance

Yeast-based pastry products

Extreme care and attention in the selection of raw materials, a wide knowledge of sourdough and a never-ending passion: here are the ingredients or our Panettones and our Colombas.

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We start from cocoa beans of different origins, from Ghana to Ecuador. All our products are handmade in a laboratory full of ancient chocolate molds coming from all over the world.

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Candied fruits

They derive from raw materials which are carefully selected, and from manufacturing processes which maintain unchanged their organoleptic and nutritional characteristics.

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The master confectioner

Mauro Morandin is a world-class confectioner

Water, sugar and flour

Mauro Morandin has grown up among the perfumes of the pastry shop founded by his father Rolando and the taste of excellence. Since he was a young boy he has cultivated his passion for the best ingredients.

He has decided to work following the tradition and the ancient wisdom: he has chosen machineries of the past, and has learnt how to restructure them piece by piece. For each product developed he has identified recipes and artisanal production methods.

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Our sweets are born in Saint-Vincent

Our sweets are born between the white and the green of Valle d’Aosta

Our Torcetti, Tegole, Genepy pralines and our Panciucco with Malvasia passita La Crotta du Vigneron… they all tell about the identity of our region.

We start from the great classics of fresh confectionery, like beignets and cannoli, and we recreate them in an original way. We enhance Italian excellences, like oranges from Calabria, which are candied. We take inspiration from French iconic pastry products, like macarons and eclairs. We prepare them every day with care and attention, like it was used to do in the past.

Neither preservatives nor additives are present. Only genuine ingredients, for the benefit of body and soul.

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Come discover our delicacies!


Morandin pastry shop was founded in Saint-Vincent: here there are the roots of our history and the heart of our activity, the laboratory and the shop.


Via Chanoux 105 | 11027 - Saint-Vincent (AO)

+39 0166 512690
+39 347 6872091

ufficio@mauromorandin.it | orders
info@mauromorandin.it | commercial requests
amministrazione@mauromorandin.it | administration
press@mauromorandin.it | more information about our events